Vino aromatizzato dolce (3).png (copia)
Vino aromatizzato dolce (3).png (copia)

Vino aromatizzato dolce

0,00 €

SWEET AROMATIZED WINE

Aromatized Sweet Wine based on Barbera is a distinctive and characterful wine that combines Piedmontese tradition with the art of aromatization. Made from 100% Barbera grapes, harvested during the first ten days of October, it is a unique product that enhances the structure and personality of the grape variety through a carefully crafted production process.

After harvest, the grapes undergo a drying process on special racks for 60 to 70 days, depending on the vintage. This step concentrates the fruit’s sugars, aromas, and structure. Vinification is carried out as a white wine, with the must separated from the skins through manual pressing, followed by a slow and extended fermentation lasting approximately 25 to 30 days, contributing to the wine’s complexity and aromatic intensity.

In the glass, it displays a deep red color with orange highlights, reflecting its concentration and evolution. The bouquet is intriguing and complex, featuring aromas of herbs, spices, and roots, highlighted by the distinctive bittersweet note of Calisaya cinchona bark, an ingredient used in the recipe to enhance the wine’s character. Elegant hints of star anise add further depth and personality to the aromatic profile.

On the palate, it is smooth, balanced, and enveloping, with a pleasant freshness and subtle citrus nuances that create a harmonious and persistent finish.

Thanks to its versatility, it is perfect as a digestif, while also pairing beautifully with dark chocolate and cocoa-based desserts. It can also be enjoyed as an alternative aperitif, perhaps served over ice to create an original and surprising spritz-style drink.

For the best tasting experience, serve at 12–15°C (54–59°F) to fully appreciate its aromas and structure.

SWEET AROMATIZED WINE

Aromatized Sweet Wine based on Barbera is a distinctive and characterful wine that combines Piedmontese tradition with the art of aromatization. Made from 100% Barbera grapes, harvested during the first ten days of October, it is a unique product that enhances the structure and personality of the grape variety through a carefully crafted production process.

After harvest, the grapes undergo a drying process on special racks for 60 to 70 days, depending on the vintage. This step concentrates the fruit’s sugars, aromas, and structure. Vinification is carried out as a white wine, with the must separated from the skins through manual pressing, followed by a slow and extended fermentation lasting approximately 25 to 30 days, contributing to the wine’s complexity and aromatic intensity.

In the glass, it displays a deep red color with orange highlights, reflecting its concentration and evolution. The bouquet is intriguing and complex, featuring aromas of herbs, spices, and roots, highlighted by the distinctive bittersweet note of Calisaya cinchona bark, an ingredient used in the recipe to enhance the wine’s character. Elegant hints of star anise add further depth and personality to the aromatic profile.

On the palate, it is smooth, balanced, and enveloping, with a pleasant freshness and subtle citrus nuances that create a harmonious and persistent finish.

Thanks to its versatility, it is perfect as a digestif, while also pairing beautifully with dark chocolate and cocoa-based desserts. It can also be enjoyed as an alternative aperitif, perhaps served over ice to create an original and surprising spritz-style drink.

For the best tasting experience, serve at 12–15°C (54–59°F) to fully appreciate its aromas and structure.

 

An enveloping sip that combines the richness of Barbera with captivating notes of herbs, spices, and cinchona, delivering an intense and surprising experience.

 

◉ Type: Sweet Aromatized Wine

◉ Region: Grapes grown and harvested in the Piedmont area, renowned for Barbera cultivation

◉ Grape Variety: 100% Barbera

◉ Harvest Period: First ten days of October

◉ Drying Process: The grapes are placed on special drying racks for 60–70 days, depending on the vintage, to concentrate aromas and structure.

◉ Vinification: White wine vinification. After the drying process, the must is separated from the skins through manual pressing. This is followed by a long fermentation of approximately 25–30 days, with duration varying according to the vintage.

◉ Aging: Stainless steel, to preserve the aromatic integrity of the base wine prior to aromatization.

◉ Alcohol Content: 18% Vol.

◉ Appearance: Deep, brilliant red color with orange highlights.

◉ Bouquet: An intriguing blend of herbs, spices, and roots, featuring the characteristic bittersweet note of Calisaya cinchona bark and delicate hints of star anise.

◉ Palate: Smooth and well-balanced, with a pleasant freshness and subtle citrus notes leading to a long, aromatic finish.

◉ Food Pairing: Ideal as a digestif, perfect with dark chocolate. Also excellent as an alternative aperitif served over ice, creating an original and aromatic spritz-style drink.

◉ Serving Temperature: 12–15°C (54–59°F)

 

Elegant and intriguing, this aromatized wine captivates the palate with its balance of sweetness, freshness, and a spicy finish.

 
 
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