Vini Monferrato Tenuta La Graziosa (2).png (copia)
Vini Monferrato Tenuta La Graziosa (2).png (copia)

Piemonte DOC Moscato Passito “18 Carati”

0,00 €

SWEET WINE

Piemonte DOC Moscato Passito “18 Carati” is a sweet wine of remarkable charm and aromatic intensity, a refined expression of Piedmontese Moscato. Made exclusively from 100% Moscato grapes, harvested during the second ten days of September, it is crafted through a meticulous production process that enhances the grape variety’s natural aromatic richness.

After harvest, the grapes undergo a drying process on special racks for 60 to 70 days, depending on the characteristics of the vintage. This traditional method concentrates sugars and aromas, giving the wine greater structure and complexity. Vinification takes place in stainless steel tanks, with the must separated from the skins through gentle manual pressing. A long fermentation follows, lasting approximately 25 to 30 days, allowing the wine to develop its intense and harmonious aromatic profile.

In the glass, it displays a bright amber-yellow color. The bouquet is rich and enveloping, revealing aromas reminiscent of chestnut honey, accompanied by notes of candied fruit. On the palate, it is sweet yet beautifully balanced, never cloying, with a pleasant softness that enhances its elegance.

It pairs particularly well with fresh and blue cheeses accompanied by tangy fruit preserves, while also complementing dry pastries and delicate desserts.

For the best tasting experience, serve at 10–12°C (50–54°F) to fully appreciate its aromatic complexity.

SWEET WINE

Piemonte DOC Moscato Passito “18 Carati” is a sweet wine of remarkable charm and aromatic intensity, a refined expression of Piedmontese Moscato. Made exclusively from 100% Moscato grapes, harvested during the second ten days of September, it is crafted through a meticulous production process that enhances the grape variety’s natural aromatic richness.

After harvest, the grapes undergo a drying process on special racks for 60 to 70 days, depending on the characteristics of the vintage. This traditional method concentrates sugars and aromas, giving the wine greater structure and complexity. Vinification takes place in stainless steel tanks, with the must separated from the skins through gentle manual pressing. A long fermentation follows, lasting approximately 25 to 30 days, allowing the wine to develop its intense and harmonious aromatic profile.

In the glass, it displays a bright amber-yellow color. The bouquet is rich and enveloping, revealing aromas reminiscent of chestnut honey, accompanied by notes of candied fruit. On the palate, it is sweet yet beautifully balanced, never cloying, with a pleasant softness that enhances its elegance.

It pairs particularly well with fresh and blue cheeses accompanied by tangy fruit preserves, while also complementing dry pastries and delicate desserts.

For the best tasting experience, serve at 10–12°C (50–54°F) to fully appreciate its aromatic complexity.

 

A sip of “18 Carati” Moscato Passito is like savoring the sweetness of time: aromas of honey and candied fruit that elegantly envelop the palate.

 

◉ Appellation: Piemonte DOC Moscato Passito “18 Carati”

◉ Type: Sweet Passito Wine

◉ Region: Grapes grown and harvested in the Piedmont area, renowned for Moscato cultivation

◉ Grape Variety: 100% Moscato

◉ Harvest Period: Second ten days of September

◉ Drying Process: The grapes are placed on special drying racks for 60–70 days, depending on the vintage, allowing sugars and aromas to become naturally concentrated.

◉ Vinification: Stainless steel vinification. After the drying process, the must is separated from the skins through manual pressing. This is followed by a long fermentation of approximately 25–30 days, with duration varying according to the vintage.

◉ Aging: Stainless steel tanks, preserving the aromatic integrity and natural sweetness of Moscato.

◉ Alcohol Content: 12% Vol.

◉ Appearance: Intense and luminous amber-yellow color.

◉ Bouquet: Rich and expressive aromas reminiscent of chestnut honey, complemented by elegant notes of candied fruit.

◉ Palate: Sweet yet well-balanced, soft and harmonious, with good persistence and a finish that remains elegant without becoming cloying.

◉ Food Pairing: Ideal with fresh and blue cheeses served with tangy fruit preserves; also perfect with dry pastries and delicate desserts.

◉ Serving Temperature: 10–12°C (50–54°F)

 

Intense, golden, and seductive, it tells the story of the magic of the drying process, transforming Moscato into a precious wine.

 
 
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