"Nonno Stivurin" Brut Sparkling Wine (Martinotti Method)

SPARKLING WINE

“Nonno Stivurin” Brut Sparkling Wine – Martinotti Method is a fresh and elegant sparkling wine made from white and red grapes grown and harvested directly in the estate vineyards. The harvest generally takes place during the last week of August, when the grapes reach the ideal balance between aromatic freshness and ripeness.

The winemaking process begins with gentle pressing of the grape blend, followed by low-temperature fermentation of the must, a technique that preserves the varietal aromas and the wine’s delicate aromatic profile. Once alcoholic fermentation is complete and the wine has undergone several clarification stages through natural settling, it rests briefly before being transferred to pressurized tanks, where secondary fermentation takes place according to the Martinotti Method. During this stage, the wine develops its natural effervescence while maintaining freshness, fragrance, and lively character.

Aging takes place in stainless steel tanks, preserving the wine’s aromatic purity and overall balance.

In the glass, it appears bright and lively, with a fine and persistent perlage. The bouquet reveals delicate and fresh aromas, with fruity and floral notes. On the palate, it is dry, balanced, and pleasantly fresh, with elegant bubbles that create a harmonious and inviting drinking experience.

Perfect as an aperitif, it pairs beautifully with fish-based appetizers, light seafood dishes, and delicate culinary preparations.

For the best tasting experience, serve at 6–8°C (43–46°F) to highlight its freshness and aromatic elegance.