A sip of Grappa Gialla di Nebbiolo captures the soul of Piedmont: elegant aromas, enveloping warmth, and the nobility of a great grape variety.
◉ Type: Aged Grappa
◉ Region: Piedmont
◉ Grape Variety: Nebbiolo grape pomace
◉ Distillation Method: Traditional steam-flow distillation system, allowing a gentle extraction of aromas from the pomace while preserving its distinctive character.
◉ Ageing: A minimum of 12 months in Slavonian oak tonneaux, where the grappa develops greater aromatic complexity and smoothness.
◉ Alcohol Content: 42% ABV
◉ Appearance: Bright amber colour with warm, golden reflections.
◉ Nose: Elegant and enveloping bouquet with notes of vanilla, stewed fruit, and delicate floral hints of rose.
◉ Palate: Delicate, harmonious, and well-balanced, with remarkable smoothness and a warm, lingering finish.
◉ Food Pairings: Ideal as an after-dinner meditation spirit. Excellent with dark chocolate, dry pastries, and fruit-based desserts.
◉ Serving Temperature: 15–18°C (59–64°F)
Smooth and harmonious, it offers a sensory journey featuring vanilla, stewed fruit, and delicate floral notes—perfect for concluding a meal with elegance.
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