Vini Monferrato Tenuta La Graziosa (9).png (copia)
Vini Monferrato Tenuta La Graziosa (9).png (copia)

Barbera d’Asti DOCG “La Bimba”

0,00 €

RED WINE

Barbera d’Asti DOCG “La Bimba” is a Piedmontese red wine that authentically expresses the vibrant character and signature freshness of the Barbera grape, a true symbol of the Asti region. Made exclusively from 100% Barbera grapes harvested in late September, it is produced through traditional winemaking methods that enhance the purity of the fruit and the varietal identity of the grape.

Vinification takes place in temperature-controlled stainless steel tanks, where alcoholic fermentation occurs. During this process, the must remains in contact with the skins for a medium-length maceration, allowing the extraction of color, aromas, and structure. Once fermentation is complete, the wine is aged exclusively in stainless steel, a choice that preserves its freshness, aromatic intensity, and the lively character that defines Barbera.

In the glass, it displays a bright ruby-red color. The bouquet reveals intense aromas of fresh red fruits such as cherry and plum, accompanied by delicate floral notes. On the palate, it is balanced, fresh, and pleasantly fruity, with good structure and a harmonious persistence that invites another sip.

A perfect companion to traditional Piedmontese cuisine, it pairs beautifully with fresh pasta dishes such as ravioli and tajarin, grilled meats, cured meats, and medium-aged cheeses.

For the best tasting experience, serve at 18–20°C (64–68°F) to fully appreciate its aromatic and flavor profile.

RED WINE

Barbera d’Asti DOCG “La Bimba” is a Piedmontese red wine that authentically expresses the vibrant character and signature freshness of the Barbera grape, a true symbol of the Asti region. Made exclusively from 100% Barbera grapes harvested in late September, it is produced through traditional winemaking methods that enhance the purity of the fruit and the varietal identity of the grape.

Vinification takes place in temperature-controlled stainless steel tanks, where alcoholic fermentation occurs. During this process, the must remains in contact with the skins for a medium-length maceration, allowing the extraction of color, aromas, and structure. Once fermentation is complete, the wine is aged exclusively in stainless steel, a choice that preserves its freshness, aromatic intensity, and the lively character that defines Barbera.

In the glass, it displays a bright ruby-red color. The bouquet reveals intense aromas of fresh red fruits such as cherry and plum, accompanied by delicate floral notes. On the palate, it is balanced, fresh, and pleasantly fruity, with good structure and a harmonious persistence that invites another sip.

A perfect companion to traditional Piedmontese cuisine, it pairs beautifully with fresh pasta dishes such as ravioli and tajarin, grilled meats, cured meats, and medium-aged cheeses.

For the best tasting experience, serve at 18–20°C (64–68°F) to fully appreciate its aromatic and flavor profile.

 

A Barbera that speaks of the joy of Piedmontese vineyards: a lively, fruity sip that brings the full authenticity of the terroir to the glass.

 

◉ Appellation: Barbera d’Asti DOCG “La Bimba”

◉ Type: Still Red Wine

◉ Region: Asti Monferrato hills, a historic area renowned for Barbera cultivation

◉ Soil: Predominantly calcareous-clay

◉ Grapes: 100% Barbera, harvested during the last ten days of September

◉ Vineyard Exposure: Variable, predominantly south and south-west facing to ensure optimal grape ripening

◉ Training System: Traditional Guyot

◉ Serving Temperature: 18–20°C (64–68°F)

◉ Vinification: Traditional red wine vinification with alcoholic fermentation in temperature-controlled stainless steel tanks and medium-length skin maceration to enhance the extraction of color and aromas.

◉ Aging: Aged exclusively in stainless steel tanks to preserve the aromatic freshness and varietal expression of Barbera.

◉ Alcohol Content: 14% Vol.

◉ Appearance: Bright ruby-red color, lively and of good intensity.

◉ Bouquet: Fresh and fruity aromas of cherry, plum, and red berries, accompanied by delicate floral nuances.

◉ Palate: Fresh, balanced, and pleasantly fruity, with good structure and the harmonious persistence typical of the Barbera grape variety.

◉ Food Pairing: Ideal with fresh pasta dishes such as ravioli and tajarin, grilled meats, cured meats, and medium-aged cheeses.

 

Con i suoi profumi di frutti rossi e la sua freschezza elegante, “La Bimba” accompagna la tavola con un piccolo racconto di Piemonte

 
 
 
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